Vanillyl alcohol

Vanillyl alcohol (p-(Hydroxymethyl)guaiacol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages.

Product information

CAS Number: 498-00-0

Molecular Weight: 154.16

Formula: C8H10O3

Synonym:

p-(Hydroxymethyl)guaiacol

Chemical Name: 4-(hydroxymethyl)-2-methoxyphenol

Smiles: COC1=CC(CO)=CC=C1O

InChiKey: ZENOXNGFMSCLLL-UHFFFAOYSA-N

InChi: InChI=1S/C8H10O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-4,9-10H,5H2,1H3

Technical Data

Appearance: Solid Power

Purity: ≥98% (or refer to the Certificate of Analysis)

Solubility: DMSO : 100 mg/mL (648.68 mM; Need ultrasonic)

Shipping Condition: Shipped under ambient temperature as non-hazardous chemical or refer to Certificate of Analysis

Storage Condition: Dry, dark and -20 ^oC for 1 year or refer to the Certificate of Analysis.

Shelf Life: ≥360 days if stored properly.

Stock Solution Storage: 0 - 4 ^oC for 1 month or refer to the Certificate of Analysis.

Drug Formulation: To be determined

HS Tariff Code: 382200

References:

1. Chen Z, et al. Establishing an Artificial Pathway for De Novo Biosynthesis of Vanillyl Alcohol in Escherichia coli. ACS Synth Biol. 2017 Sep 15;6(9):1784-1792.

Products are for research use only. Not for human use.